Sunday, March 15

epicuriously veganomiconing

lemony roasted potatoes
after, the most delicious way to eat potatoes
before, islands of garlic and tomato paste, pools of olive oil
Emilie and I finally cooked together and she brought over Mitchell's ice cream, homemade chocolate with pepitas and an orange. It was a simple yet extremely fancy dessert. Oh, is she lucky to date a chef, but I'm lucky that I get to learn tricks through her.
We cooked from the super foods meal plan:

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