Sunday, July 17

lime fresco





I've been eating a lot of avocado and hummus and find any opportunity to use this chunky citrusy salt from Silver Lake Spice Station.

The kitchen is quiet in the morning, the sun blasting, even the birds don't want to talk. I make my lunch for work every morning and it's one of the best alone times to let my mind wander.

1 comment:

Whimsy Being said...

this looks sooo good. yummers