I may not be very familiar with the Los Angeles seasons just yet, but it seems like it's been uncharacteristically cold for it being almost summer. I would eat every meal outside if I could, so when we had a warm night and the wind wasn't blowing, there we were. I've been on a lavash pizza kick, its easy and fast, and you can put anything on it. This one was made with yellow bell peppers, goat cheese and Field Roast sausage.
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