Monday, May 10


it was 8:30 PM
It's been warm during the day, and predictably icy at night. It was almost 9 PM and if there weren't rows of houses between us and the ocean we could have seen the sun setting.
Emilie's pie
Carlos' beets
And this is the difference between people who cook, and a person who is talented and creative who can be called a chef. It's a serious treat to have Carlos cook dinner for us, and this time he was practicing his vegetarian fare. Oh my god. A beet has never tasted so amazing, and fava bean pesto, who knew? And how impressive is it to cook a pie on a weeknight. I've learned alot from them about grown up dinners.

1 comment:

Silvia said...

That pie looks good!